Local exclusive chefs trust our pork- and you can too! We’re proud to partner with some of the region’s top-tier restaurants, where talented chefs choose our pork for its quality, flavor, and consistency. From thoughtfully crafted comfort dishes to elevated, chef-driven plates, our farm-raised pork is enjoyed every day across local menus.

 

Visiting one of these restaurants is a great way to taste the care we put into every cut—or you can bring that same exceptional pork home to your own kitchen. ​​​