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Our Farms

Missouri Marbled Meat

Farm Locations

Phillips Family Farms has produced 100% Missouri-raised, high-quality Duroc pork since 1967. Our pigs are fed a precision quality diet through regenerative agricultural practices from our land and local farmers. Our commitment to animal care is unparalleled, and it shows in the consistency and productivity of our pigs. As a third-generation veteran-owned farm, our love for our country and for raising pigs is unmatched. We continue to choose a life of service to the pork industry and the farm that God has entrusted to us. We believe in living and working in a relationship-rich environment. Our business model focuses on supporting our communities by purchasing our crops and feed from local farmers. We also provide employment and growth opportunities by expanding our farm locations to other rural Missouri areas for those communities to help raise our pigs.  


Direct from our farm family to your table, an eating experience you won't soon forget. Demanded by top chefs, featured on menus at the finest restaurants, and the most sought-after pork by BBQ enthusiasts: Phillips Premium Pork is the way pork was meant to be.


Our product separates itself from other pork in its color, marbling, and tenderness, with no added solutions. There are three factors that affect pork quality: genetics, feed quality and environment. We are the first farm in the state of Missouri, and one of the first in the country, to participate in the National Pork Industry Sustainability program. Our sustainability efforts are recorded annually and are one of the best in the country. We encourage you to review the report here.

Our Daily Values


Joyful, faithful stewards of the blessings God has entrusted to us.

Relentless pursuit of the highest level of care for our pigs.

Commitment to Service: farming, military, community and industry

Produce the highest quality pork for families to grow and thrive.

Actively grow and support our community.

Provide meaningful, dignified work for our team members.

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