A true favorite! These coppa steaks are often called the ribeye cut of pork, and are hard to come by. 
 
The coppa is an extension of the loin that runs through the pork shoulder. It is cut from the top of the shoulder and brings an abundance of fat and marbling, resulting in a tremendous amount of flavor. 
 
Product avg. weight: (2)- 12 oz steaks per pkg
High degree of natural marbling, which translates into a more tender, juicy, and flavorful dining experience.
USDA Premium Duroc Breed
High Intramuscular Fat
100% All Natural
High Quality Protein Source
Our hogs are bred, born and raised on our family farms in Missouri. Product of the USA.
Humanely raised and bred to the highest standards
Upon receipt, please cook, refrigerate, or place in the freezer.