Impress your guests with these frenched cut Tomahawk Chops for a unique dining experience! These well marbled chops are packed with intense flavor, juiciness and are trimmed to perfection. 
 
We are proud to have our Tomahawk Chops featured by the chefs on the menu at the exquisite Top of the Rock fine dining restaurant at Big Cedar Lodge in Ridgedale, Missouri. 
 
Product avg. weight: 16 oz. each
High degree of natural marbling, which translates into a more tender, juicy, and flavorful dining experience.
USDA Premium Duroc Breed
High Intramuscular Fat
100% All Natural
High Quality Protein Source
Our hogs are bred, born and raised on our family farms in Missouri. Product of the USA.
Humanely raised and bred to the highest standards.
Upon receipt, please cook, refrigerate, or place in the freezer.